New York in little bites.

Hello Melbourne! I had originally planned to do a massive post detailing our first few days in New York, but the iPad gods of Blogging thought it was too beautiful and insightful to share and the draft was mysteriously lost. Instead, here are a few quick thoughts from our trip so far, and hopefully a few tips as well.

Our flight path was Melbourne > Sydney > LA > New York. When we booked the flights it wasn't clear where we would be going thorough the customs process, but it turned out to be at the point you both leave and exit the country. Seems obvious in retrospect, but I would recommend giving yourself a bit of time in Sydney to do what needs to be done, instead of feeling rushed.

We flew Qantas, and I think it's safe to say we can leave the airplane food jokes in the 90's where they belong. Sure, the above meal isn't the height of culinary excellence, but it's a whole lot better than I could plate up for that many people, plus the James Squire beer was very welcome.

Going through the entry process of the US is pretty full on, but quick. It seems a bit xenophobic to me that every single person entering the country needs to be photographed and fingerprinted, but there's debate about giving someone a background check when they buy a gun.

Once you land in NY there's a few options to get to Manhattan, but the two easiest are the Airtrain to a subway station and a $52 flat-fee taxi. Despite having booked a hostel room close to a subway we opted for the cab option. Now most cabs have a touch screen in the back with local news, weather and events, a nice little touch I'd love to see in Melbourne, and it ended up being a really smooth ride.

We had arranged to spend most of our stay in an apartment through Air BnB, however we spent the fiirst night recovering from jet lag at the Royal Park Hostel. Air BnB is a great service where people rent out spare rooms and apartments for a cheaper rate than a normal hotel. It's mostly good for short stays but some apartments will be available for longer. The hostel room we stayed in for our first night was tiny, but we had our own small space and free wifi and after such a long flight it was all we needed. Mind you it's the only place I've found where I could use the toilet, sink and shower simultaneously.

The apartment, however, was a different story. We're staying in the Lower East Side, a mostly migrant area with some great food options while still remaining relatively cheap. One thing to keep in mind with NY apartments though is that not many have lifts, so you may need to be prepared for five flights of stairs after crossing all over Manhattan. While we were here we were told about Hot Wire, a slightly unusual website where you pick the area and how many stars you want the hotel to be for a discounted rate, but you don't know the name of the hotel till you've finalised your booking. We've made a few bookings for some of our shorter stays that look great on paper, but will have to see how they pan out

New York coffee is a pretty mix bag. While we were at the hostel I asked if there was a local cafe they would recommend for coffee, and the guy could only suggest Starbucks. Incidentally, there is almost literally a Starbucks on every block, to the point where they could be used as a unit of measurement for distance. Generally it seems New York coffee focuses more on being piping hot than strong, and The closest I've been able to come to describing a flat white easily is a double shot latte with 3/4 milk. It is almost impossible to order that without sounding like a foreign wanker however. Also, always ask for a small, portion control is a bit out of control here.

I usually ask locals where to eat, although Yelp can be a semi-reliable guide. I say semi-reliable since what will get 4 stars in one neighbourhood is completely different in another neighbourhood. Daisy likes to plan where we'll eat ahead of time, and found New York Magazine to be a great site for places to eat. One odd thing we've found is a lot of places refer to mains as “entrees”, so keep that in mind. Again, portion sizes tend to be large enough to defeat even this dedicated blogger to the point where Daisy and I are starting to share diner meals. Finally, tipping is how most hospitality workers earn their income so don't be stingy. The rule of thumb I've been given has been to leave a tip twice the amount of the tax on your bill, which so far has worked fine. Oh, and a burger is a burger, a sandwich is a burger and everything comes with enough chips and salad to feed a family of four.

This was a sandwich

I was given a Citypass for Christmas before our trip, and I can't recommend it enough. It's a bit like a three-park super pass for the Gold Coast, in that for $106 you get passes to the Empire State Building, the American Museum of Natural History, the Metropolitan Museum of Art, MoMA (Museum of Modern Art, and then your choice of either the Guggenheim Museum or the Top of the Rock observatory, and the choice of a Statue of Liberty or Circle Line Cruise. You get 9 days to see all these sights, and it has been a great way to see everything and have a sense of urgency about it. I'll write about each one once we've completed our pass, but the early front runner for favourite has been the Empire State Building. It's a bit cold once you're up top so rug up, but the view is amazing.

The subway system has been a great way to get around, and it only costs $30 for a weekly pass. Each station is manned, and with no more than one or two interchanges you can go anywhere in Manhattan quickly and easily. Grand Central station especially is a sight to behold, however it's a bit confusing initially. Just remember that the subway platforms are away from the interstate ones and keep an eye out. It's not a centralised web like Melbourne, but after a few trips you'll be moving around like a local.

Speaking of moving around, not only do Americans drive on the opposite side of the road to Australia, but they also walk on the opposite side of the footpath. It took me a few near misses before I finally worked out why I was getting so many dirty looks.

Money wise they have dollars and cents like Australia, with slightly different values for coins. Most people would know a quarter is 25c, but I had to ask to find out a dime is 10c. It's called a dime since it's a decimal of one dollar. WHY THE SUDDEN INTEREST IN DECIMALS, AMERICA?

Finally, with mobiles I'd recommend getting your own prepaid simcard rather than using roaming on your own carrier. The roaming rates for Australian carriers is ludicrous, meanwhile for $86 we've gotten one month of unlimited local calls and text, unlimited international calls to landline and texts, and 2gig of data.

Wedding round-up and appreciation.

Last Saturday, the lovely Daisy and I finally tied the knot. Our wedding day was sensationally beautiful and one of the best days of our life so far! While there have been many personal thank you to family and friends, I also wanted to give a shout out to the many suppliers and businesses for their help and services leading up to our big day.

David Schneider, celebrant extraordinaire: David is an excellent celebrant who really coached us through creating a personalised ceremony. On the big day, he has two main priorities: what the bride and groom want, and what looks good in the wedding photos. When we first started working on our ceremony with him he provided a folder with suggestions for various parts, such as our vows, readings etc. We then highlighted the parts we liked, added our own words and stories and he turned it into a very personal, but beautifully written, ceremony. He’s been consulting with couples and performing wedding ceremonies for years, and has seemingly seen it all, with a lot of ideas and suggestions to craft the most personal ceremony you could want. His website is here.

Vue de Monde – wedding venue. The Vue de Monde at the top of the Rialto was the perfect wedding venue for us, and hosted both the ceremony and the reception. You can’t beat that view for a ceremony backdrop, and the food was excellent. Their event manager Lauren was in constant contact with us, and despite being sick was there that morning to make sure set up went smoothly. Every wedding guest we spoke to said the food was amazing, especially the wagu beef cooked two ways: first was lightly pan seared and very rare, the other was slow cooked and melted in your mouth. Their website is here.

The Intercontinental Hotel. I’m going to be upfront: a big part of my warm and fuzzy feelings towards the intercontinental may be due to Daisy receiving a discounted upgrade to her room the day before and night of the wedding, resulting in us enjoying the James Bond of hotel suites. Seriously, there were like fifty buttons to push. I have to make mention of their concierge and staff service however. The morning of the wedding one of our bridesmaid’s necklace broke, and the family friend who had made it had such shaky hands that they had to call in James the concierge to be her hands while she gave him instructions. It was all fixed in time, and a great example of above and beyond. Their website is here.

Lena Wang, L Photography. Lena is new to the industry, but very talented. That’s her photo of me in my spill-proofing apron. The trooper was with us from 6:30am all the way through till 5pm, and the next day sent us a small sample of her shots to share. Her detail shots especially are fantastic. Her website is here.

Jen Hawley and Band. Jen was recommended to us by Mandy (Daisy’s cousin and bridesmaid) and I could see why. She has a sublime voice, works with a range of band members and very flexible with song and music choice. We had her play as part of a jazz trio, and couldn’t have been more pleased with the result. Her band learnt our ceremony songs especially for us, and their instrumental version of “Over the Rainbow” was especially memorable. Her website is here.

Wedding Flowers by Emma Elise. My wife made all of the table decorations with the help of some friends, but her bouquets and the boy’s buttonholes were made with an expect touch by Emma Elise. They came out beautifully and, importantly in a wedding scenarios, were good value and excellent service. She delivered them at the crack of dawn beautifully made and carefully labelled for each member of the wedding party. Her website is here.

D’Italia. Daisy had her dress made and found D’Italia had the most beautiful imported silks and laces. Never going for the traditional, she found a dove grey silk satin and silk chiffon and imported French silver lace that were perfect for her. They recommended the couturier Rania Pappas upstairs, a separate business, who despite some delays at the end made a wonderful and unique gown that Daisy looked absolutely stunning in on our big day. Their website is here.

Glam in Pink. On the morning of our wedding we had the Bride, 4 bridesmaids, 1 groomswoman and 3 family members all needing glamming up before our ceremony start time of 11:30am. Glam in Pink sent out 4 hair and makeup stylists at the crack of dawn and had everyone looking beautiful. In particular, a big shout out to the talented Eric who worked on Daisy’s hair. She had a glamorous vintage look that he created beautifully. Their website is here.

Manhor. Last Wednesday Daisy got me a surprise appointment at Manhor for a Groom grooming session. This involved a manicure, pedicure, facial, massage, foot spa and haircut/beard trim. Considering that the only time I pay attention to my feet is if I stub a toe, I was initially reluctant but decided to go all in. It was great fun, I had a great chat with Alice their beauty technician while I was getting done, and came out feeling like a princess. Their website is here.

You Can Dance Studio. It was important to Daisy and I that we have the traditional wedding dance, but not being the most graceful couple we were also a bit terrified. Candice from You Can Dance Studio choreographed a really simple, but pretty, dance routine for us and managed to get us really confident with our skill in just three lessons. We wowed everyone on the day, especially with our dramatic dip. Their website is here.

Short wedding break

Hello all,

As some of you know I’m getting married in just over two weeks and just not finding the time to blog like usual. I’ll be back in about 3 weeks, when I’ll be honeymooning in New York, city of superheroes!

Speaking of superheroes, you should totally check out Capril. It’s like Movember, but with capes instead of awful facial hair. Also if you’re on twitter you should totally check out Melbourne Man, Melbourne’s local superhero.

Have a good few weeks, get into lots of shows and talk to you all soon,

Dan

What’s on in Melbourne 26 March – 2 April

Happy Wednesday! I thought I would celebrate today by telling you guys my most “Dad Joke” of all dad jokes. Are you ready?

Q: What is brown and sticky?

A: A Stick!

This is why you’ll never see me on stage, folks.

Melbourne International Comedy Festival

I’m declaring this my favourite festival in Melbourne and I’m so glad it’s back. You can find out the full schedule at the website here, but for cheaper tickets you can go to Half Tix on the day, or be quick and sign up for On The House and get some cheap tickets there.

Cinema Fiasco

I wrote about Cinema Fiasco a while ago, but this month it’s at the Cinema Nova and the film to be derided features giant killer bunnies! It’s a special Easter treat this Good Friday, with tickets available here.

Online Guilty Pleasure

It’s bit light on this week with pretty much anything fun covered under the MICF but I thought I’d share one guilty pleasure website of mine. It’s A Bad Case of the Dates and is guaranteed to cheer you up. Enjoy!

 

Getting around without a car in Melbourne

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Cab driver who refused a fare from Flinders St despite sitting in the cab rank because “he’d just accepted a booking” after we told him the short distance we wanted to go.

I both live and work in the CBD, and as a result I haven’t owned a car for the past two years. Now I mostly muddle along on public transport (despite Myki making that painful) with the occasinal taxi trip but after a fairly horrific encounter with a taxi over the weekend I decided to use two alternatives more. Read more of this post

What’s on in Melbourne – 21 March – 26 March

Good morning Melbourne! Apologies for the late post, I’ve less than a month to go on my wedding so I’m hopping about getting all the last minute details done. I swear there’s a 20% bridal tax on anything to do with a wedding! Anyway, less about the behind-the-scenes, more on what you can get up to this week!

Miss Burlesque Australia Finals

The Melbourne leg of the Miss Burlesque Australia Finals will be held at the Thornbury Theatre this friday 22 March from 7:30pm. Tickets start at $45 and are available, along with more information, here.

Rooftop Dodgeball Melbourne

The second Rooftop Dodgeball tournament this year, it’s $10 to play and $5 for BBQ and bar entry. The first event looked like amazing fun, and I’m definitely hoping I can make it to this one. You can pre-register any teams, and see photos from their first time, right here.

No Lights, No Lycra: Opus ’13

No Lights, No Lycra is a slightly different disco, with minimum lighting so people can just wear what they want and groove to the beat without feeling like they’re being judged. This Saturday 23 March they’re holding an opus to the Charleston and Lindy Hop days of the 1930′s. Sounds like a lot of fun, especially for the dance-enabled introvert. Details are here.

Children’s Book Festival: family day

One for the nerdlings, there will be a massive Children’s Boom Festival this Sunday from 10-4pm at the State Library of Victoria. This includes a real-life fire truck for the kids to climb over, face painting, story reading, and making their very own books as well as heaps more. You can find out more here.

Viva Victoria | Multicultural Festival

This year will be the 5th Viva Victoria Festival, and will be held at Fed Square on Sunday from 12-6pm. There will be dancing, food and cultural workshops, and general international fun. Without Multiculturalism, where would I get some gozleme? Info here.

Microbreweries Showcase

Federation Square regularly holds wine and beer tasting nights, but I have to admit I was impressed by the number of brewers on for tonight’s event. On from 4:30 to 8:30pm, the beer brewers alone include:

3 Ravens Brewing Co
Bellarine Brewing Company
Black Heart Brewery
Boneyard Brewing
Bridge Road Brewers
Bright Brewery
Buckley’s Beers
Cavalier Brewing
Coldstream Brewery
Forrest Brewing Co.
Grand Ridge Brewery
Harcourt Valley Brewing Co
Hawthorn Brewing Company
Holgate Brewhouse
The Beltz group Beer Co – Kwencher
Matilda Bay Garage
Microbeer Club / Portland Hotel
Mildura Brewery
Moon Dog Brewing
Mornington Peninsula Brewery
Mountain Goat Brewery
Prickly Moses
Red Island Brewing Co
Savarain Brewery
Sideshow Brewers
Southern Bay Brewing Co
Temple Brewing Company
White Rabbit Brewery

Tickets are $25 and are available at the door, or you can book online here.

Rickshaw Run – Melbourne Food and Wine event

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This post is a little late, especially since the Melbourne Food and Wine Festival finished yesterday. but I wanted to share what I thought was the most entertaining event in the Festival. If you’re not familiar with it, you’re carted around in a rickshaw to various eateries around Footscray. It sells out very quickly each year, and deservedly so. Here’s what they put on this year.

Read more of this post

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